A delightful twist on a classic zucchini dish, combining layers of crispy zucchini with rich marinara and gooey cheese.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the perfect texture.
Slice the zucchini into thin rounds.
Try to keep the slices uniform for even cooking.
Beat the eggs in a bowl. In another bowl, mix the breadcrumbs and half of the parmesan cheese.
Adding cheese to the breadcrumbs enhances the flavor.
Dip each zucchini slice into the egg, then coat with the breadcrumb mixture. Place on a baking sheet drizzled with olive oil.
Press the breadcrumbs gently onto the zucchini for better adherence.
Bake the zucchini slices for 10 minutes, flip them, and bake for another 10 minutes until golden brown.
Flipping ensures both sides are evenly crisp.
Spread a thin layer of marinara sauce in the bottom of a 9x9 inch baking dish.
This prevents sticking and adds flavor to the base.
Layer the baked zucchini slices over the sauce, then sprinkle with mozzarella and the remaining parmesan cheese.
Overlap the zucchini slightly for a fuller texture.
Repeat the layering process until all ingredients are used, finishing with a cheese layer.
Ensure the top layer is evenly covered with cheese for a golden crust.
Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil for the last 10 minutes to brown the cheese.
Removing the foil allows the cheese to crisp up nicely.
Let the dish cool slightly before serving. Enjoy your cheesy zucchini bake!
Cooling helps the layers set, making it easier to serve.
