A delightful homemade Irish cream recipe that is perfect for any occasion.
Start by pouring the Irish whiskey into the blender.
Using a blender ensures the ingredients mix evenly and smoothly.
Add the heavy cream to the blender.
Ensure the cream is fresh and cold for the best flavor.
Pour in the sweetened condensed milk.
This adds sweetness and a creamy texture to the mixture.
Add the chocolate syrup and instant coffee.
The coffee enhances the chocolate flavor, creating a rich taste.
Finally, add the vanilla extract.
Vanilla adds a warm and aromatic note to the cream.
Blend all the ingredients together until smooth and well combined.
Blend for a few extra seconds to ensure a silky consistency.
Pour the mixture into an airtight container and refrigerate.
Shake the container before serving to mix any settled ingredients.
Serve chilled over ice or as a topping for desserts.
Enjoy with friends and family for a delightful treat.
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