These muffins combine the tangy flavor of orange with the sweetness of chocolate chips, making them a delightful treat for any occasion.
Preheat your oven to 350°F (175°C) and grease a muffin pan.
Greasing the pan ensures the muffins release easily after baking.
In a mixing bowl, cream the butter and sugar until light and fluffy.
Creaming incorporates air, making the muffins lighter.
Add the eggs one at a time, mixing well after each addition.
Adding eggs gradually helps maintain the batter's consistency.
Grate the orange zest and add it to the mixture.
Use only the orange part of the zest for the best flavor.
Mix in the flour, baking powder, baking soda, and sour cream until just combined.
Avoid overmixing to keep the muffins tender.
Fold in the chocolate chips gently.
Folding prevents the chips from sinking to the bottom.
Fill the muffin cups about three-quarters full with the batter.
Using an ice cream scoop can help portion the batter evenly.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Check the muffins at 12 minutes to avoid overbaking.
Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooling in the pan helps the muffins set properly.
Serve the muffins warm or at room temperature and enjoy!
Pair with a hot beverage for a delightful treat.
