This recipe takes the classic BLT sandwich to the next level with enhanced flavors and textures.
Prepare the aioli by mixing mayonnaise, minced garlic, and fresh lemon juice in a bowl.
Let the aioli sit for a few minutes to allow the flavors to meld together.
Cook the pancetta in a skillet over medium heat until crispy, then drain on paper towels.
Cook the pancetta in batches if needed to ensure even crispiness.
Toast the bread slices in the same skillet until golden brown on both sides.
Use the residual pancetta fat in the skillet for extra flavor.
Slice the tomatoes and season with a pinch of salt and pepper.
Let the seasoned tomato slices rest on paper towels to absorb excess moisture.
Assemble the sandwich by spreading aioli on one side of each bread slice, then layering with lettuce, tomato slices, and pancetta. Top with another bread slice.
Press the sandwich gently to help the layers stick together.
Serve the sandwiches immediately and enjoy.
Pair with a side salad or chips for a complete meal.
