This sourdough bread machine recipe is easy to follow and yields a deliciously tangy loaf.
Combine the lukewarm water, sugar, and yeast in the bread machine pan. Stir gently to mix.
Ensure the water is lukewarm to activate the yeast effectively.
Let the mixture sit for about 10 minutes until it starts to bubble slightly.
This step ensures the yeast is active and ready to work.
Add the bread flour, salt, and olive oil to the bread machine pan.
Spread the salt evenly over the flour to avoid direct contact with the yeast.
Select the basic bread cycle on your bread machine and start.
Check the dough consistency during the kneading phase and adjust with small amounts of flour or water if needed.
Once the cycle is complete, remove the bread from the machine and let it cool completely before slicing.
Cooling the bread ensures the texture is set and prevents tearing when slicing.
