A refreshing and vibrant Thai-inspired salad featuring green papaya, tangy lime, and a medley of crunchy nuts.
Pound the garlic cloves in a mortar and pestle until finely crushed.
Crushing garlic releases its natural oils, enhancing the flavor of the dressing.
In a mixing bowl, combine the crushed garlic, fish sauce, lime juice, brown sugar, and palm sugar. Mix until the sugar dissolves.
Taste the dressing and adjust the balance of sweet, sour, and salty to your preference.
Add the shredded green papaya and halved cherry tomatoes to a large mixing bowl.
Ensure the papaya is evenly shredded for a consistent texture.
Pour the prepared dressing over the papaya and tomatoes. Toss gently to coat evenly.
Toss gently to avoid bruising the tomatoes.
Sprinkle the roasted peanuts and cashew nuts over the salad.
Lightly crush the nuts for easier eating and better distribution.
Serve the salad on a platter with crisp cabbage leaves on the side.
Use the cabbage leaves as scoops for the salad for a fun eating experience.
