This creamy herb buttermilk dressing is a delightful addition to your salads or as a dip for your favorite snacks. Its tangy and savory flavor profile is sure to impress.
Combine the sour cream, mayonnaise, and buttermilk in a mixing bowl.
Use a whisk to ensure the mixture is smooth and well combined.
Add the garlic, salt, paprika, black pepper, mustard powder, and sugar to the bowl.
Grate the garlic finely to distribute its flavor evenly.
Stir in the chopped chives.
Chop the chives finely for a more uniform texture.
Transfer the dressing to a container and refrigerate for at least an hour.
Refrigerating allows the flavors to meld together for a richer taste.
Serve the dressing as a salad topping or a dip.
Pair with fresh vegetables or a crisp salad for a delightful experience.
