Start your day with these delightful fluffy waffles, perfect for a cozy breakfast or brunch.
In a mixing bowl, cream the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the eggs one at a time, beating well after each addition.
Crack the eggs into a separate bowl first to avoid shells in the batter.
Stir in the vanilla extract.
Use pure vanilla extract for the best flavor.
In another bowl, mix the flour and baking powder.
Sift the dry ingredients to remove lumps and ensure a smooth batter.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients.
Mix gently to avoid overworking the batter, which can make the waffles dense.
Preheat the waffle iron and lightly grease it.
Use a pastry brush or spray to evenly coat the waffle iron with oil or butter.
Pour a portion of the batter onto the waffle iron and cook until golden brown.
Do not overfill the waffle iron to prevent batter from spilling out.
Serve the waffles warm with your favorite toppings.
Keep cooked waffles warm in a low oven while preparing the rest.
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