A delightful sautéed cabbage recipe with crispy bacon and a touch of Parmesan cheese.
Cook the bacon in a skillet over medium heat until crispy. Remove and crumble into pieces.
Cooking the bacon until crispy ensures a delightful crunch in the final dish.
In the same skillet, melt the butter and sauté the chopped onion and minced garlic until fragrant and softened.
Using the bacon drippings adds extra flavor to the sautéed aromatics.
Add the chopped cabbage to the skillet and sprinkle with sugar and black pepper. Cook until the cabbage is tender but still slightly crisp.
Stir occasionally to ensure even cooking and prevent sticking.
Mix in the crumbled bacon and Parmesan cheese. Stir until well combined and heated through.
Adding the cheese at the end prevents it from melting too much and losing its texture.
Serve the dish warm, garnished with additional Parmesan cheese if desired.
Serve immediately to enjoy the best texture and flavor.
