A flavorful twist on the classic BLT sandwich, incorporating Tex-Mex inspired ingredients for a zesty and satisfying meal.
In a small mixing bowl, combine the mayonnaise, chili powder, and lime juice until smooth.
For a tangier flavor, add a pinch of lime zest to the mayo mixture.
Toast the bread slices until golden brown.
To prevent sogginess, let the toasted bread cool slightly before assembling the sandwich.
Spread the chili-lime mayo evenly on one side of each bread slice.
Use a butter knife to spread the mayo evenly for consistent flavor in every bite.
Layer the bacon, tomato slices, avocado slices, cilantro sprigs, and lettuce leaves on two slices of bread.
Arrange the ingredients evenly to ensure a balanced bite every time.
Top with the remaining bread slices, mayo side down, and gently press to secure.
Cut the sandwich diagonally for a classic presentation and easier handling.
Serve the sandwiches immediately with your favorite side dish.
Pair with a refreshing beverage like iced tea or lemonade for a perfect meal.
