A delightful twist on the classic prawn roll, featuring a zesty herb-infused dressing and fresh greens.
In a mixing bowl, combine the mayonnaise, chopped spring onion, lemon juice, black pepper, and parsley.
For a smoother dressing, whisk the ingredients together thoroughly.
Add the cooked shrimp to the dressing and mix until evenly coated.
Ensure the shrimp is well-drained to avoid a watery mixture.
Slice the rolls open and lightly toast them if desired.
Toasting the rolls adds a nice crunch and prevents them from getting soggy.
Fill each roll with the shrimp mixture and top with fresh arugula.
Pack the filling generously for a satisfying bite.
Serve the rolls immediately and enjoy!
Pair with a side salad or chips for a complete meal.
