A classic Southern comfort dish, this recipe for country fried steak with creamy gravy is perfect for a hearty meal.
Mix the flour, ground black pepper, and seasoning salt in a mixing bowl.
Ensure the mixture is well combined for even seasoning.
Dip each beef steak into the buttermilk, then coat it thoroughly with the flour mixture.
Press the flour mixture onto the steak to ensure a thick coating.
Heat the oil in a heavy skillet over medium-high heat until hot.
Test the oil temperature by dropping a small piece of flour mixture into it; it should sizzle.
Fry the coated steaks in the hot oil until golden brown on each side, about 5 minutes per side.
Avoid overcrowding the skillet to maintain the oil temperature.
Remove the steaks from the skillet and place them on a plate lined with paper towels to drain excess oil.
Let the steaks rest for a few minutes to retain their crispiness.
Add the flour to the skillet drippings and stir with a wooden spoon until golden brown.
Scrape the skillet bottom to incorporate all the flavorful bits.
Gradually whisk in the milk, then add the salt and pepper, stirring until the gravy thickens.
Keep stirring to prevent lumps from forming.
Return the steaks to the skillet and top with sliced onions. Simmer on low heat for 30 minutes.
Cover the skillet to retain moisture and enhance flavors.
Serve the steaks hot, topped with the creamy gravy. Enjoy your meal!
Pair with mashed potatoes or steamed vegetables for a complete meal.
