A delightful and easy-to-make overnight caramel nut pull-apart roll recipe that is perfect for breakfast or dessert.
Generously grease a tube pan to prevent sticking.
Ensure the pan is well-greased to make it easier to remove the rolls later.
Sprinkle half of the chopped nuts into the bottom of the pan.
Distribute the nuts evenly for a consistent flavor.
Arrange the frozen rolls in the pan over the nuts.
Stack the rolls slightly to create a pull-apart effect.
Sprinkle the pudding mix and brown sugar over the rolls.
Spread the sugar evenly for a balanced sweetness.
Drizzle melted butter over the rolls and sprinkle with cinnamon.
Ensure the butter covers all rolls for a rich flavor.
Cover the pan with a damp towel and let it rise overnight at room temperature.
Cover loosely to allow the rolls to expand.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Bake the rolls for 22-25 minutes until golden brown.
Check the rolls occasionally to avoid overbaking.
Allow the rolls to cool for 5 minutes, then invert onto a serving plate.
Invert carefully to keep the rolls intact.
