A quick and flavorful Tex-Mex inspired skillet dish perfect for weeknight dinners.
Cook the pasta according to the package instructions and set aside.
Undercook the pasta slightly as it will cook further in the skillet.
In a large skillet, brown the ground turkey over medium heat until fully cooked. Remove from the skillet and set aside.
Break the turkey into small pieces as it cooks for even browning.
In the same skillet, sauté the chopped onion and bell pepper until softened.
Add a pinch of salt to help the vegetables release their moisture.
Return the turkey to the skillet and add the taco seasoning, salsa, corn, and black beans. Stir well to combine.
Mix thoroughly to ensure the seasoning is evenly distributed.
Add the cooked pasta to the skillet and stir to combine. Cook for an additional 5 minutes to heat through.
If the mixture seems dry, add a splash of water or broth.
Serve the dish hot, topped with a dollop of sour cream. Enjoy!
Garnish with chopped cilantro or shredded cheese for extra flavor.
Continua nella nostra app per un'esperienza migliore
