A comforting and hearty soup featuring turkey and white beans, perfect for a cozy meal.
Heat the olive oil in a 3-quart saucepan over medium heat.
Using extra virgin olive oil adds a rich flavor to the base of the soup.
Add the chopped onion and sauté until softened and translucent.
Stir frequently to prevent the onion from browning too much.
Stir in the minced garlic and cook for an additional minute.
Garlic burns quickly, so keep an eye on it to avoid a bitter taste.
Add the diced turkey breast and cook until lightly browned.
Cut the turkey into evenly sized pieces for uniform cooking.
Pour in the chicken stock and bring to a boil.
Scrape the bottom of the pan to deglaze and incorporate all the flavors.
Add the white beans and black pepper, then reduce the heat to a simmer.
Simmering allows the flavors to meld together beautifully.
Stir in the fresh basil and adjust the seasoning with salt.
Adding basil at the end preserves its fresh flavor and aroma.
Ladle the soup into bowls and garnish with grated Parmesan cheese.
Serve with a slice of crusty bread for a complete meal.
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