This vibrant and crunchy salad combines the freshness of red cabbage with the nutty flavor of walnuts, all brought together with a tangy dressing.
Thinly slice the red cabbage and place it in a large mixing bowl.
Use a sharp knife or a mandoline slicer for even slices.
Chop the scallions and add them to the bowl with the cabbage.
Include both the white and green parts of the scallions for a balanced flavor.
Toast the walnuts in a dry skillet over medium heat until fragrant, then add them to the salad.
Keep an eye on the walnuts while toasting to prevent burning.
In a small bowl, whisk together the vinegar, sugar, and soy sauce to make the dressing.
Adjust the sweetness or saltiness of the dressing to your taste.
Pour the dressing over the salad and toss well to combine.
Ensure all the ingredients are evenly coated with the dressing.
Transfer the salad to a serving bowl and serve immediately.
For a more vibrant presentation, garnish with additional toasted walnuts.
