A delightful grilled salmon recipe with a sweet and smoky glaze that enhances the natural flavors of the fish.
Preheat your grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent the salmon from sticking.
In a small bowl, combine the brown sugar, honey, smoked paprika, and apple cider vinegar to create the glaze.
Mix until the sugar is fully dissolved for a smooth glaze.
Brush one side of each salmon fillet with the prepared glaze.
Apply the glaze generously for a rich flavor.
Place the salmon fillets on the grill, glazed side down. Cook for about 5-6 minutes.
Avoid moving the salmon to allow for a nice sear.
Brush the top side with more glaze, then flip the fillets and cook for another 5-6 minutes.
Cook until the salmon is opaque and flakes easily with a fork.
Remove the salmon from the grill and serve immediately.
Garnish with fresh herbs like parsley or dill for added flavor and presentation.
