A delightful recipe for tender and flavorful pork chops marinated in a savory herb blend and baked to perfection.
Prepare the pork chops by rinsing them under cold water and patting them dry with a paper towel.
Poking the pork chops with a fork allows the marinade to penetrate deeper, enhancing the flavor.
In a mixing bowl, combine Worcestershire sauce, dry mustard, garlic, onion powder, rosemary, and black pepper to create the marinade.
Mix the marinade thoroughly to ensure all ingredients are well incorporated.
Place the pork chops in a shallow baking dish and pour the marinade over them, ensuring they are fully coated.
Turn the pork chops a few times to ensure even coating with the marinade.
Cover the dish with aluminum foil and refrigerate for at least 1 hour, turning the pork chops halfway through.
For a more intense flavor, marinate the pork chops overnight.
Preheat the oven to 275°F (135°C).
Ensure the oven is fully preheated before placing the pork chops inside for even cooking.
Remove the foil and bake the pork chops in the preheated oven for 30 minutes, turning them halfway through.
Turning the pork chops ensures they cook evenly and absorb more flavor from the marinade.
Serve the pork chops hot, garnished with fresh rosemary if desired, and enjoy with your favorite side dishes.
Use the cooked marinade as a sauce to drizzle over the pork chops for added flavor.
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