A delightful dish featuring tender beef paired with a rich and creamy blue cheese sauce.
Season the beef with salt and pepper on both sides.
Let the beef sit at room temperature for 15 minutes after seasoning for even cooking.
Heat the olive oil in a frying pan over medium-high heat until shimmering.
Ensure the pan is hot enough to sear the beef properly.
Sear the beef in the hot pan for 3-4 minutes on each side for medium-rare. Adjust the time for your preferred doneness.
Avoid overcrowding the pan to maintain a good sear.
Remove the beef from the pan and let it rest, covered loosely with foil.
Resting allows the juices to redistribute within the meat.
In the same pan, sauté the shallots until softened.
Use the same pan to retain the beef's flavors.
Deglaze the pan with white wine, scraping up any browned bits, and reduce by half.
Reducing the wine concentrates its flavor.
Add the cream to the pan and simmer until slightly thickened.
Stir constantly to prevent the cream from curdling.
Whisk in the blue cheese until melted and smooth.
Add the cheese gradually to ensure a smooth sauce.
Stir in the parsley and adjust seasoning if needed.
Fresh herbs add a burst of flavor to the sauce.
Serve the beef topped with the sauce and garnish with extra parsley if desired.
Serve immediately to enjoy the dish at its best.
Continua nella nostra app per un'esperienza migliore
