A delicious and easy recipe for tender and flavorful country-style ribs cooked in a slow cooker.
Peel and slice the onion into wedges, then place them at the bottom of the slow cooker.
Cut the onion into even wedges to ensure they cook evenly and release their flavor.
In a mixing bowl, combine the garlic powder, chili powder, and black pepper. Rub this spice mixture onto the ribs.
Ensure the ribs are evenly coated with the spice mixture for a consistent flavor.
Place the ribs on top of the onion wedges in the slow cooker. Drizzle Worcestershire sauce over the ribs.
Layer the ribs carefully to allow even cooking and flavor distribution.
Pour the barbecue sauce over the ribs, ensuring they are well coated.
Use a spoon to spread the sauce evenly over the ribs for maximum flavor.
Cover the slow cooker and cook on low for 6 to 8 hours until the ribs are tender.
Avoid opening the slow cooker during cooking to maintain a consistent temperature.
Serve the ribs hot with your favorite sides and enjoy!
Garnish with fresh herbs like parsley for a touch of color and freshness.
