A delightful salad combining creamy avocado dressing with crispy bacon and fresh vegetables.
Blend the avocado, sour cream, milk, mayonnaise, and lemon juice until smooth.
Ensure the avocado is ripe for a creamy texture.
Refrigerate the dressing for at least an hour to let the flavors meld.
Cover the dressing to prevent it from oxidizing.
Combine the lettuce, tomatoes, and bacon in a large bowl.
Toss gently to avoid bruising the lettuce.
Drizzle the dressing over the salad and serve immediately.
Serve the dressing on the side if preferred.
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