A delightful flatbread recipe featuring caramelized onions and a blend of cheeses, perfect for any occasion.
Melt the butter in a skillet over medium heat.
Using unsalted butter allows you to control the saltiness of the dish.
Add the sliced onions and brown sugar to the skillet and cook until the onions are golden and caramelized, stirring occasionally.
Stir the onions occasionally to prevent burning and ensure even caramelization.
Brush the flatbreads with olive oil evenly.
Ensure the flatbreads are evenly coated for a crispy texture.
Sprinkle the basil, oregano, and garlic powder over the flatbreads.
Distribute the seasonings evenly for consistent flavor.
Spread the caramelized onions over the flatbreads.
Ensure the onions are spread evenly for balanced flavor in every bite.
Sprinkle the mozzarella, blue cheese, and parmesan cheese over the onions.
Layer the cheeses to create a blend of flavors and textures.
Bake the flatbreads in a preheated oven at 425°F (220°C) for 10 minutes or until the edges are golden and the cheese is melted.
Check the flatbreads halfway through to ensure even baking.
Remove from the oven, slice, and serve warm.
Serve immediately for the best flavor and texture.
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