These turkey burgers are infused with the rich flavors of pesto and herbs, making them a delightful and lighter alternative to traditional beef burgers.
Combine the ground turkey, breadcrumbs, green onion, dried basil, half of the pesto, egg, and minced garlic in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Shape the mixture into five equal patties.
Use slightly wet hands to prevent the mixture from sticking to your fingers.
Preheat a grill or skillet over medium heat and lightly oil the surface.
Ensure the grill or skillet is hot before adding the patties to achieve a good sear.
Cook the patties for about 6-7 minutes per side, or until fully cooked through.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the burgers with the remaining pesto as a topping or on the side.
Pair with your favorite burger buns or serve over a salad for a low-carb option.
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