This recipe offers a flavorful and aromatic chicken dish, perfect for a family dinner or a special occasion.
Combine the olive oil, minced garlic, lemon zest, and lemon juice in a mixing bowl.
Use freshly squeezed lemon juice for the best flavor.
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
Marinating overnight will enhance the flavor.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Transfer the marinated chicken breasts to a baking dish. Sprinkle with salt and black pepper.
Arrange the chicken in a single layer for even cooking.
Bake the chicken in the preheated oven for 20 minutes. Then, add the fresh oregano on top and continue baking for another 25 minutes, or until the chicken is fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken warm, garnished with additional fresh herbs if desired.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
