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Doughnuts

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A recipe for delicious doughnuts, perfect for any occasion.

Salva Ricetta Aggiungi al Piano Pasti
Tempo di preparazione (min) 60 min
Tempo di cottura (min) 6 min
Difficoltà
Doughnuts

Ingredienti

10 porzioni
|
  • 500 g
    Flour type 550
  • 1
    Egg whole
  • 4
    Egg yolk
  • 50 g
    Sugar
  • 200 ml
    Milk lukewarm
  • Yeast fresh
  • Salt
  • Butter
  • Fat

Istruzioni

Valori nutrizionali (100g)

Calorie 350 kcal
Grassi 10 g
  • Grassi Saturi: 6 g
Carboidrati 60 g
Fibre 2 g
Zuccheri 10 g
Proteine 8 g

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Informazioni sulla Ricetta

Discover the delightful world of homemade doughnuts with this easy recipe. Perfect for parties, celebrations, or just a sweet treat, these doughnuts are fluffy, golden, and irresistibly delicious. Made with simple ingredients like flour, eggs, and milk, they are a classic favorite that everyone will love. Fry them to perfection for a crispy exterior and soft interior, making them a must-try for any dessert lover.
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Perché Questa Ricetta Ti Fa Bene

These doughnuts are not only a delicious treat but also a fun activity to make with family and friends. They can be enjoyed fresh or filled with your favorite jams or creams, making them versatile for any occasion. Perfect for breakfast, dessert, or a snack, they bring joy and sweetness to your day.
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Consigli e Trucchi

For the best results, ensure your oil is at the right temperature before frying to achieve that perfect golden color. You can also experiment with different fillings or toppings, such as powdered sugar, chocolate glaze, or sprinkles, to customize your doughnuts to your liking.
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Varianti della Ricetta

Try adding spices like cinnamon or nutmeg to the dough for an extra flavor kick. You can also make mini doughnuts or use different shapes to make them more fun. For a healthier twist, consider baking them instead of frying.
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Istruzioni di Conservazione

To store leftover doughnuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the oven for a few minutes to restore their freshness.
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Storia della Ricetta

Doughnuts have a rich history that dates back to the 19th century, with various cultures claiming their own versions. The classic ring-shaped doughnut we know today became popular in America, especially with the introduction of the doughnut machine in the early 20th century. They have since become a staple in cafes and bakeries worldwide, loved for their sweet taste and versatility.
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Informazioni Nutrizionali

These doughnuts are a treat that should be enjoyed in moderation. While they provide a delightful taste experience, they are also high in sugar and fat. Pair them with a cup of coffee or tea for a balanced snack.
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Suggerimenti di Abbinamento

Doughnuts pair wonderfully with coffee, tea, or milk. For a complete breakfast, serve them alongside fresh fruit or yogurt. They also make a great dessert option after a hearty meal.

Tag

sweet snack frying homemade traditional

Categorie Ricette

Cucina

other

Tipo di Pasto

snack dessert

Portata

dessert other

Metodi di Cottura

frying

Occasioni

snack birthday holiday picnic movie night

Restrizioni Alimentari

vegetarian halal kosher low-sugar diabetic-friendly

Allergeni

eggs milk gluten

Stagioni

all-season

Difficoltà