A delightful casserole combining savory ham and sweet potatoes, perfect for a family dinner.
Preheat your oven to 350°F.
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the diced ham, egg, milk, chopped onion, and Worcestershire sauce. Mix thoroughly.
Mix gently to avoid breaking the ham pieces.
Spread the ham mixture evenly into a 9-inch pie dish.
Press the mixture lightly to create an even layer.
In another bowl, mix the mashed sweet potatoes with melted butter and brown sugar until smooth.
Ensure the sweet potato mixture is lump-free for a smooth topping.
Spread the sweet potato mixture over the ham layer in the pie dish.
Spread evenly to cover the ham layer completely.
Bake in the preheated oven for 30 minutes or until the top is slightly golden and bubbly.
Check occasionally to prevent over-browning.
Let the casserole cool slightly before serving. Enjoy your savory ham and sweet potato casserole!
Allowing it to cool helps the layers set for easier serving.
