A vibrant and flavorful noodle dish featuring tender salmon, crisp vegetables, and a tangy sesame-ginger dressing.
Cook the spaghetti in a large pot of boiling water until al dente, then drain and set aside.
Rinse the noodles under cold water to prevent them from sticking together.
In a small bowl, whisk together the ginger, sesame oil, soy sauce, rice vinegar, sugar, and cayenne pepper to create the dressing.
Taste the dressing and adjust the seasoning to your preference.
In a large mixing bowl, combine the cooked spaghetti, shredded carrots, julienned cucumber, grilled salmon, and fresh coriander.
Break the salmon into bite-sized pieces for easier mixing.
Pour the dressing over the noodle mixture and toss gently to coat evenly.
Use tongs to ensure the dressing is evenly distributed.
Sprinkle the toasted sesame seeds on top as a garnish before serving.
Serve immediately for the best flavor and texture.
