A delightful fish dish featuring a rich garlic butter sauce complemented by a zesty lemon herb finish.
Melt the butter in a skillet over medium heat until it starts to foam.
Use medium heat to prevent the butter from burning and to allow it to develop a nutty aroma.
Add the minced garlic to the butter and cook until fragrant.
Stir constantly to avoid burning the garlic, which can make it bitter.
Stir in the black olives and capers, cooking for a few minutes.
Ensure the olives and capers are evenly coated with the butter mixture for consistent flavor.
Add the chopped dill and basil, followed by the juice of one lemon. Stir well.
Adding the herbs at the end preserves their fresh flavor and vibrant color.
In a separate skillet, heat olive oil over medium-high heat and cook the fish fillets until golden and flaky.
Flip the fillets only once to maintain their integrity and achieve an even sear.
Serve the fish fillets topped with the garlic butter sauce.
Garnish with additional fresh herbs for a professional touch.
Continua nella nostra app per un'esperienza migliore
