A delightful recipe for perfectly grilled tuna steaks with a zesty citrus twist.
Prepare the marinade by squeezing the juice of the lime and lemon into a small bowl.
Use freshly squeezed juice for the best flavor.
Season the tuna steaks with the zesty seasoning blend on both sides.
Ensure the seasoning is evenly distributed for consistent flavor.
Preheat the grill to high heat for about 10 minutes.
A well-preheated grill prevents the fish from sticking.
Place the tuna steaks on the grill and cook for 3-4 minutes per side.
Avoid overcooking to keep the tuna tender and moist.
Brush the tuna steaks with melted butter during grilling for added richness.
This step enhances the flavor and prevents the fish from drying out.
Remove the tuna steaks from the grill and let them rest for 2 minutes before serving.
Resting allows the juices to redistribute, ensuring a moist and flavorful steak.
