A flavorful and juicy pork loin roast infused with garlic and herbs, perfect for a family dinner or special occasion.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and helps to sear the meat for a flavorful crust.
Combine the cayenne pepper, minced garlic, chopped rosemary, salt, and black pepper in a small bowl.
Chop the rosemary finely to release its aromatic oils and enhance the flavor.
Rub the seasoning mixture all over the pork loin, ensuring it is evenly coated.
Let the seasoned pork loin rest for 10 minutes to allow the flavors to penetrate.
Place the pork loin on a rack in a roasting pan and roast in the preheated oven for 15 minutes.
The high initial temperature helps to create a flavorful crust on the pork.
Reduce the oven temperature to 325°F (165°C), pour the white wine over the pork, and continue roasting.
Baste the pork with its juices every 20 minutes to keep it moist and flavorful.
Check the internal temperature of the pork using a meat thermometer; it should read 145°F (63°C).
Insert the thermometer into the thickest part of the pork for an accurate reading.
Remove the pork from the oven, cover loosely with foil, and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, resulting in a juicier roast.
Slice the pork loin and serve with your favorite sides.
Arrange the slices neatly on a platter for an appealing presentation.
