A flavorful twist on the classic sloppy joe, featuring smoky chipotle and a hint of spice.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks to ensure even browning.
Add the chopped onion, minced garlic, and diced celery to the skillet. Cook until softened.
Stir frequently to prevent the garlic from burning.
Stir in the adobo sauce, chopped chipotle chile, parsley, and oregano. Mix well.
Adjust the amount of chipotle chile to control the spiciness.
Sprinkle the flour over the mixture and stir to combine.
Ensure the flour is evenly distributed to avoid lumps.
Pour in the water and bring the mixture to a simmer. Cook for 5 minutes until thickened.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the mixture on toasted buns and enjoy.
Garnish with fresh parsley or a slice of cheese for added flavor.
