A delightful twist on the classic grilled cheese, featuring fresh basil and a hint of garlic for an elevated flavor.
Preheat your grill pan over medium heat.
Ensure the pan is evenly heated to avoid uneven cooking.
Spread butter on one side of each bread slice.
Use softened butter for easy spreading.
Place a slice of cheese, a tomato slice, and a basil leaf on the unbuttered side of four bread slices.
Layer the ingredients evenly for consistent flavor in every bite.
Top with the remaining bread slices, buttered side up.
Press gently to secure the layers.
Place the sandwiches on the grill pan and cook for 3-4 minutes on each side, pressing down with a spatula.
Flip carefully to keep the sandwich intact.
Serve the panini warm, optionally garnished with extra basil leaves.
Serve immediately for the best taste and texture.
