A flavorful and versatile marinade perfect for enhancing your favorite meats or vegetables.
In a mixing bowl, combine the soy sauce, hoisin sauce, and five-spice powder.
Ensure the five-spice powder is evenly distributed for a balanced flavor.
Add the grated ginger, minced garlic, and finely chopped chili pepper to the bowl.
Grate the ginger finely to release its juices and enhance the marinade.
Stir in the chopped fresh coriander, mixing well.
Add the coriander just before using the marinade to keep its flavor fresh.
Use the marinade to coat your choice of meat or vegetables, ensuring even coverage.
Massage the marinade into the meat or vegetables for better absorption.
Let the marinated ingredients rest in the refrigerator for at least 1 hour before cooking.
For a more intense flavor, marinate overnight.
