A delightful twist on classic oatmeal, featuring creamy textures and nutty flavors.
Combine the water and salt in a saucepan and bring to a boil.
Using a pinch of salt enhances the flavor of the oats.
Stir in the oats and reduce the heat to medium. Cook, stirring occasionally, until the oats are tender and the mixture thickens.
Stirring occasionally prevents the oats from sticking to the bottom of the pan.
Divide the cooked oats into serving bowls.
Warm the bowls beforehand to keep the oatmeal hot longer.
Top each bowl with sliced banana, chopped walnuts, and a drizzle of honey.
Arrange the toppings neatly for an appealing presentation.
Pour milk over the oatmeal and serve immediately.
Serve with an extra drizzle of honey if desired.
