A refreshing and tangy tuna salad perfect for wraps or sandwiches.
Drain the tuna and place it in a mixing bowl.
Ensure the tuna is well-drained to avoid a watery salad.
Flake the tuna with a fork until it has a fine texture.
Flaking the tuna evenly helps it mix better with the dressing.
In another bowl, combine mayonnaise, lime juice, salt, sugar, and black pepper.
Taste the dressing and adjust the seasoning as needed.
Add the parsley and onion to the tuna, then mix in the dressing.
Mix gently to keep the tuna flakes intact.
Lay out the lettuce leaves on a serving plate.
Use large, intact leaves for easier wrapping.
Spoon the tuna mixture onto the lettuce leaves and serve.
Serve immediately for the freshest taste and texture.
