A quick and flavorful one-pan dish featuring tender pork, aromatic herbs, and satisfying noodles.
Slice the onion thinly and cut the pork into bite-sized strips.
Ensure the pork is cut evenly for consistent cooking.
Heat a 12-inch skillet over medium-high heat and add a drizzle of oil. Cook the pork and onion until the pork is browned and the onion is soft.
Avoid overcrowding the skillet to ensure proper browning.
Stir in the soy sauce, marjoram, thyme, black pepper, chicken broth, and egg noodles. Bring the mixture to a boil.
Stir occasionally to prevent the noodles from sticking.
Reduce the heat to low, cover the skillet, and simmer until the noodles are tender and the liquid is mostly absorbed, about 12-15 minutes.
Check the noodles occasionally to ensure they don't overcook.
Serve the dish hot, garnished with fresh herbs if desired.
A sprinkle of parsley or chives adds a fresh touch.
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