A flavorful and zesty grouper dish with a citrusy herb sauce.
Melt the butter in a skillet over medium heat.
Ensure the butter doesn't brown to keep the flavor light.
Add the minced garlic to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Place the grouper fillets in the skillet and cook until almost done.
Flip the fillets halfway through for even cooking.
Squeeze the juice of the lemon over the fish and sprinkle with parsley and green onion.
Adjust the amount of lemon juice to your preference.
Serve the fish warm with the pan sauce drizzled over.
Garnish with extra parsley for a fresh look.
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