A delightful whole wheat bread enriched with sunflower and flax seeds, perfect for a healthy and hearty loaf.
Add water, salt, bread flour, whole wheat flour, and vital wheat gluten to the bread machine pan.
Layer the ingredients in the order recommended by your bread machine's manufacturer for best results.
Add sunflower seeds, flax seeds, butter, honey, and instant yeast to the pan.
Ensure the yeast does not come into direct contact with the liquid ingredients to prevent premature activation.
Set the bread machine to the whole wheat setting and start the cycle.
Check the dough consistency during the kneading phase and adjust with a tablespoon of water or flour if needed.
Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Allow the bread to cool completely before slicing to ensure clean cuts and prevent crumbling.
