A refreshing and vibrant salad combining tender chicken, sweet kiwi, and strawberries, topped with crunchy cashews and a delightful honey dressing.
In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, salt, and black pepper until well combined.
For a smoother dressing, you can use a blender to emulsify the ingredients.
Cook the chicken breasts in a skillet over medium heat until fully cooked, then let them cool slightly before slicing into bite-sized pieces.
Season the chicken with a pinch of salt and pepper before cooking for added flavor.
Slice the kiwi and strawberries into thin slices.
Use a sharp knife to ensure clean cuts and preserve the fruit's appearance.
Arrange the mixed greens on a serving platter, then top with the sliced chicken, kiwi, strawberries, and cashews.
Distribute the toppings evenly for a visually appealing presentation.
Drizzle the prepared dressing over the salad just before serving.
Serve the dressing on the side if you prefer to let each person add their desired amount.
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