A flavorful and easy-to-make grilled chicken recipe with a spicy kick.
Combine the chili sauce, chicken broth, olive oil, minced garlic, dried basil, salt, and pepper in a resealable plastic bag.
Mix the marinade thoroughly to ensure even distribution of flavors.
Reserve 1/3 cup of the marinade for basting and refrigerate.
Keep the reserved marinade in a separate container to avoid cross-contamination.
Add the chicken thighs to the bag, seal, and turn to coat evenly.
Ensure all chicken pieces are well-coated for maximum flavor.
Refrigerate the marinated chicken for at least 2 hours.
For best results, marinate overnight to enhance the flavors.
Preheat the grill to medium heat. Place the chicken thighs skin-side down and grill covered for 20 minutes.
Keep the grill covered to maintain consistent heat.
Baste the chicken with half of the reserved marinade, then turn and grill for an additional 10 minutes, basting frequently.
Basting frequently keeps the chicken moist and flavorful.
Serve the grilled chicken hot with your favorite side dishes.
Garnish with fresh herbs like parsley or cilantro for a vibrant touch.
