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Herb-Infused Roast Chicken with Potato Medley

di
S
Sophie

A delightful twist on a classic roast chicken recipe, featuring a flavorful herb stuffing and tender potatoes.

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 60 min
Difficoltà
Herb-Infused Roast Chicken with Potato Medley

Ingredienti

4 porzioni
|
  • 1/2 bunch
    Parsley fresh oppure Cilantro
  • 2 sprig
    Rosemary fresh oppure Dried rosemary
  • 2 sprig
    Thyme fresh oppure Dried thyme
  • 1 tsp
    Sage dried oppure Fresh sage
  • 3 clove
    Garlic fresh oppure Garlic powder
  • 500 g
    Potatoes baby oppure Regular potatoes
  • 1 whole
    Chicken whole oppure Turkey
  • 1 cup
    Chicken stock low-sodium oppure Vegetable stock

Istruzioni

1

Prepare the Herb Mixture

Combine the parsley, rosemary, thyme, sage, and garlic in a food processor and pulse until finely minced.

Using fresh herbs enhances the flavor, but dried herbs can be substituted if needed.

Ingredienti necessari per questo passaggio

parsley rosemary thyme sage garlic
2

Reserve Some Herbs

Reserve a small portion of the herb mixture for later use.

Set aside about two tablespoons of the mixture for rubbing on the chicken.

Ingredienti necessari per questo passaggio

parsley rosemary thyme sage garlic
3

Simmer the Herb Stock

In a saucepan, combine the chicken stock with the remaining herb mixture and bring to a simmer.

Simmering the herbs in the stock infuses it with flavor, which will enhance the potatoes.

Ingredienti necessari per questo passaggio

chicken stock parsley rosemary thyme sage garlic
4

Cook the Potatoes

Add the potatoes to the saucepan and cook until tender but firm, about 15 minutes.

Cutting the potatoes into uniform sizes ensures even cooking.

Ingredienti necessari per questo passaggio

potatoes
5

Drain and Cool Potatoes

Drain the potatoes, reserving the stock, and let them cool slightly.

Reserve the stock for basting the chicken during roasting.

Ingredienti necessari per questo passaggio

potatoes chicken stock
6

Stuff the Chicken

Stuff half of the potatoes into the cavity of the chicken and secure with kitchen twine.

Ensure the cavity is not overstuffed to allow even cooking.

Ingredienti necessari per questo passaggio

potatoes chicken
7

Season the Chicken

Rub the reserved herb mixture all over the chicken.

Pat the chicken dry before applying the herb mixture for a crispy skin.

Ingredienti necessari per questo passaggio

parsley rosemary thyme sage garlic chicken
8

Prepare for Roasting

Place the chicken in a roasting pan and arrange the remaining potatoes around it.

Use a roasting rack if available to elevate the chicken for even cooking.

Ingredienti necessari per questo passaggio

chicken potatoes
9

Add Stock for Moisture

Spoon some of the reserved stock over the chicken and potatoes.

Basting with stock keeps the chicken moist and flavorful.

Ingredienti necessari per questo passaggio

chicken stock
10

Roast the Chicken

Roast in a preheated oven at 375°F (190°C) for about 1 hour, basting every 15 minutes, until the chicken reaches an internal temperature of 180°F (82°C).

Use a meat thermometer to ensure the chicken is fully cooked.

Ingredienti necessari per questo passaggio

chicken chicken stock
11

Rest and Serve

Let the chicken rest for 10 minutes before carving and serving.

Resting allows the juices to redistribute, making the chicken juicier.

Ingredienti necessari per questo passaggio

chicken

Valori nutrizionali (100g)

Calorie 180 kcal
Grassi 7.5 g
  • Grassi Saturi: 2 g
Carboidrati 15 g
Fibre 2 g
Zuccheri 1 g
Proteine 15 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate Herb-Infused Roast Chicken recipe, featuring a flavorful herb stuffing and tender potatoes. Perfect for a family dinner or special occasion, this dish combines aromatic herbs with juicy chicken and perfectly roasted potatoes for a meal that's both comforting and elegant.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those seeking a wholesome and flavorful meal. The use of fresh herbs and potatoes provides a balance of nutrients, while the roasting method ensures a deliciously tender and juicy chicken. It's a great choice for family dinners or gatherings.
💡

Consigli e Trucchi

For the best results, ensure the chicken is patted dry before rubbing the herb mixture on it. This helps achieve a crispy skin. You can also prepare the herb mixture and potatoes in advance to save time on the day of cooking.
🔄

Varianti della Ricetta

For a different flavor profile, try using sweet potatoes instead of regular potatoes. You can also experiment with different herbs like oregano or basil to suit your taste.
🗄️

Istruzioni di Conservazione

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to maintain the chicken's juiciness.
📚

Storia della Ricetta

Roast chicken has been a staple in many cuisines around the world, celebrated for its simplicity and versatility. This recipe adds a modern twist with a flavorful herb stuffing and a potato medley.
🥗

Informazioni Nutrizionali

This dish is rich in protein from the chicken and provides essential vitamins and minerals from the potatoes and herbs. It's a balanced meal that can be part of a healthy diet.
🍽️

Suggerimenti di Abbinamento

Pair this roast chicken with a crisp green salad and a glass of white wine for a complete and satisfying meal.

Tag

roast chicken herb stuffed chicken comfort food family dinner easy weeknight dinner

Categorie Ricette

Cucina

other american

Tipo di Pasto

dinner

Portata

main course

Metodi di Cottura

roasting sautéing sous vide

Occasioni

family gathering weeknight dinner holiday dinner

Restrizioni Alimentari

low-sugar gluten-free low-carb sugar-free keto halal kosher

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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