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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Fluffy Potato Biscuits

di
S
Sophie

These fluffy potato biscuits are a delightful twist on the classic recipe, offering a tender texture and rich flavor.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 20 min
Tempo di cottura (min) 15 min
Difficoltà
Fluffy Potato Biscuits

Ingredienti

8 porzioni
|
  • 2 cup
    Flour all-purpose oppure Whole wheat flour
  • 2.5 tsp
    Baking powder
  • 1/2 tsp
    Salt
  • 1 cup
    Mashed potato cold oppure Sweet potato mash
  • 1/2 cup
    Butter unsalted, cold oppure Margarine
  • 1/2 cup
    Milk whole oppure Buttermilk

Istruzioni

1

Mix dry ingredients

Combine the flour, baking powder, and salt in a mixing bowl.

Ensure the dry ingredients are evenly mixed for consistent flavor.

Ingredienti necessari per questo passaggio

flour baking powder salt
2

Incorporate butter

Cut the cold butter into the dry mixture using a pastry blender until it resembles coarse crumbs.

Using cold butter helps create a flaky texture in the biscuits.

Ingredienti necessari per questo passaggio

butter
3

Add mashed potatoes

Add the cold mashed potatoes and mix until just combined.

Avoid overmixing to keep the dough tender.

Ingredienti necessari per questo passaggio

mashed potato
4

Add milk

Pour in the milk and stir until the dough comes together.

Add milk gradually to ensure the dough doesn't become too wet.

Ingredienti necessari per questo passaggio

milk
5

Knead the dough

Turn the dough onto a floured surface and knead gently 6 to 8 times.

Light kneading helps develop structure without overworking the dough.

Ingredienti necessari per questo passaggio

dough
6

Shape the biscuits

Roll out the dough to about 1/2 inch thickness and cut with a biscuit cutter.

Dip the biscuit cutter in flour to prevent sticking.

Ingredienti necessari per questo passaggio

dough
7

Arrange on baking sheet

Place the biscuits on a baking sheet, spacing them 1 1/2 inches apart.

Spacing the biscuits allows for even baking.

Ingredienti necessari per questo passaggio

dough
8

Bake the biscuits

Bake in a preheated oven at 450°F for 12 to 15 minutes or until golden brown.

Keep an eye on the biscuits to prevent overbaking.

Ingredienti necessari per questo passaggio

dough
9

Serve and enjoy

Serve the warm biscuits with butter or honey.

Warm biscuits taste best with a spread of butter or honey.

Ingredienti necessari per questo passaggio

biscuits

Valori nutrizionali (100g)

Calorie 290 kcal
Grassi 12 g
  • Grassi Saturi: 7 g
Carboidrati 40 g
Fibre 2 g
Zuccheri 1 g
Proteine 5 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate fluffy potato biscuits recipe, combining mashed potatoes with a buttery dough for a tender and flavorful treat. Perfect for any occasion, these biscuits are easy to make and sure to impress.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is great for those who enjoy comfort food with a twist. The addition of mashed potatoes adds a unique texture and flavor, making these biscuits a wholesome and satisfying choice.
💡

Consigli e Trucchi

For the best results, use cold butter and chilled mashed potatoes. This helps create a flaky texture. Also, avoid overmixing the dough to keep the biscuits tender.
🔄

Varianti della Ricetta

You can add shredded cheese or chopped herbs to the dough for an extra burst of flavor. Alternatively, use sweet potatoes instead of regular mashed potatoes for a sweeter version.
🗄️

Istruzioni di Conservazione

Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F for a few minutes to restore their freshness.
📚

Storia della Ricetta

Biscuits have been a staple in many cuisines, and adding mashed potatoes to the dough is a creative way to enhance their texture and flavor. This variation has been enjoyed in various regions for its unique twist.
🥗

Informazioni Nutrizionali

These biscuits are a good source of carbohydrates and provide a comforting addition to any meal. They can be enjoyed in moderation as part of a balanced diet.
🍽️

Suggerimenti di Abbinamento

Pair these biscuits with soups, stews, or a hearty breakfast spread. They also go well with honey or jam for a sweet touch.

Tag

biscuit comfort food easy homemade

Categorie Ricette

Cucina

american

Tipo di Pasto

breakfast snack lunch dinner

Portata

side dish other

Metodi di Cottura

baking

Occasioni

everyday family gathering brunch holiday

Restrizioni Alimentari

vegetarian low-sugar halal kosher

Allergeni

milk gluten

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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