This recipe offers a delightful twist on a classic baked chicken dish, combining simple ingredients for a flavorful and satisfying meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a consistent texture.
Place the chicken breasts in a greased or foil-lined baking dish.
Using foil makes cleanup easier and prevents sticking.
Sprinkle the breadcrumbs and grated parmesan cheese evenly over both sides of the chicken breasts.
Press the coating gently onto the chicken to help it adhere.
Pour the marinara sauce over the chicken, ensuring it is well covered.
Spread the sauce evenly for consistent flavor.
Bake in the preheated oven for about 45 minutes, or until the chicken is tender and no longer pink inside.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the baked chicken hot, garnished with additional parmesan cheese if desired.
Pair with a side of your choice for a complete meal.