A delightful twist on the classic grilled sandwich, combining savory ham, creamy brie, and crisp apple slices for a satisfying meal.
Preheat your skillet over medium heat.
Ensure the skillet is evenly heated to avoid burning the bread.
Spread butter on one side of each bread slice.
Use softened butter for easier spreading.
Place one slice of bread, butter side down, on the skillet.
Ensure the buttered side is in contact with the skillet for a crispy texture.
Spread mayonnaise on the upward-facing side of the bread.
You can add a pinch of seasoning to the mayonnaise for extra flavor.
Layer the ham, brie, and apple slices on top of the mayonnaise.
Arrange the fillings evenly to ensure every bite is flavorful.
Top with the second slice of bread, butter side up.
Press gently to keep the sandwich intact.
Cook the sandwich until the bottom is golden brown, then flip and cook the other side.
Cook slowly to allow the brie to melt and the flavors to meld.
Remove from the skillet, slice, and serve warm.
Serve with a side of salad or soup for a complete meal.
