A delightful twist on the classic chicken fried steak, this recipe offers a crispy, flavorful steak paired with a rich and creamy gravy.
Mix the flour, salt, and pepper in a shallow dish.
Ensure the flour mixture is evenly combined for consistent seasoning.
Whisk the eggs and milk together in another shallow dish.
Use a fork or whisk to fully blend the eggs and milk.
Coat each steak in the flour mixture, then dip in the egg wash, and finally coat with breadcrumbs.
Press the breadcrumbs onto the steaks firmly to ensure they adhere well.
Heat oil in a large skillet over medium heat and fry the steaks until golden brown on both sides.
Turn the steaks carefully to avoid breaking the crust.
Remove the steaks and drain on paper towels. Keep warm.
Place the steaks on a wire rack over a baking sheet to keep them crispy.
In the same skillet, add the flour and cook for a minute. Gradually whisk in the milk and cook until thickened.
Stir constantly to prevent lumps in the gravy.
Stir in Worcestershire sauce and hot sauce into the gravy.
Adjust the seasoning to taste for a balanced flavor.
Serve the steaks topped with the gravy.
Garnish with chopped parsley for a fresh touch.
