Transform your leftover meatloaf into a hearty and flavorful chili with this simple recipe.
Combine the beans, tomatoes, and chili seasoning mix in a medium saucepan.
Use a wooden spoon to avoid scratching your saucepan.
Heat the mixture over medium heat, stirring occasionally, until it starts to simmer.
Stir frequently to prevent sticking.
Add the leftover meatloaf to the saucepan and stir to combine.
Break the meatloaf into smaller pieces for even heating.
Continue to cook until the meatloaf is heated through, about 10 minutes.
Cover the saucepan to retain heat and cook faster.
Divide the chili into serving bowls and top with shredded cheddar cheese.
Add a dollop of sour cream or a sprinkle of green onions for extra flavor.
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