A delightful twist on classic scrambled eggs, enhanced with fresh herbs and cream for a rich and flavorful breakfast option.
Crack all the eggs into a mixing bowl.
Ensure no shell pieces are in the bowl for a smooth mixture.
Add the cream, salt, and pepper to the eggs and whisk until combined.
Whisking thoroughly incorporates air, making the eggs fluffier.
Heat the butter in a non-stick skillet over low heat.
Low heat prevents the eggs from overcooking and ensures a creamy texture.
Pour the egg mixture into the skillet and cook gently, stirring constantly with a wooden spoon.
Stirring constantly prevents the eggs from sticking and ensures even cooking.
Once the eggs are softly set, remove from heat and sprinkle with fresh chives.
Adding herbs at the end preserves their fresh flavor.
Serve the scrambled eggs warm with your choice of sides.
Pair with toast or fresh fruit for a complete meal.
