These Peanut Butter Chocolate Crunch Bars are a delightful treat combining the creamy richness of peanut butter with the satisfying crunch of crispy rice cereal, all topped with a luscious chocolate layer.
Combine the crispy rice cereal in a large mixing bowl and set aside.
Using a large bowl makes it easier to mix the ingredients thoroughly.
In a saucepan, heat the light corn syrup and granulated sugar over medium heat until the sugar dissolves and the mixture begins to bubble.
Stir constantly to prevent the sugar from burning.
Remove the saucepan from heat and stir in the creamy peanut butter until smooth.
Mix quickly while the mixture is still warm for easier blending.
Pour the peanut butter mixture over the crispy rice cereal and mix until evenly coated.
Work quickly to ensure the mixture doesn't harden before it's evenly mixed.
Press the mixture firmly into a greased baking pan using a spatula.
Grease the spatula to prevent sticking.
Melt the semi-sweet chocolate chips and shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
Microwave in short intervals to avoid overheating the chocolate.
Spread the melted chocolate mixture evenly over the cereal base.
Use a spatula to create a smooth and even layer.
Allow the bars to cool and the chocolate to set before cutting into squares.
Place the pan in the refrigerator for faster setting.
