A delightful twist on pizza, combining fluffy biscuits with gooey cheese and savory toppings.
Preheat your oven to 400°F (200°C).
Always preheat your oven to ensure even cooking.
Spray a 9-inch pie pan with non-stick cooking spray.
Ensure the entire surface is coated to prevent sticking.
Cut the refrigerated biscuits into quarters and arrange them evenly in the prepared pie pan.
Cutting the biscuits into smaller pieces helps them cook evenly.
Spread the pizza sauce evenly over the biscuit pieces.
Use the back of a spoon to spread the sauce smoothly.
Sprinkle the shredded mozzarella cheese over the sauce.
For extra flavor, mix in a bit of Parmesan cheese.
Top with cooked sausage and sliced mushrooms.
Distribute the toppings evenly for consistent flavor in every bite.
Bake in the preheated oven for 14-17 minutes, or until the biscuits are golden and cooked through.
Check the biscuits' doneness by inserting a toothpick; it should come out clean.
Let it cool slightly before serving. Enjoy your Cheesy Pizza Biscuit Bake!
Garnish with fresh basil or parsley for a touch of color and flavor.
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