A delicious and hearty sausage sandwich recipe perfect for game day gatherings.
Slice the onion and bell peppers into thin strips.
Use a sharp knife to ensure even slices for uniform cooking.
Heat olive oil in a large skillet over medium heat and sauté the onion and bell peppers until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Season the vegetables with salt, black pepper, and garlic powder.
Adjust the seasoning to your taste preference.
Blend the canned plum tomatoes in a blender until smooth.
Blend in batches if necessary to avoid overfilling the blender.
Add the blended tomatoes and fresh basil to the skillet with the vegetables and stir to combine.
Simmer the sauce gently to allow the flavors to meld.
Poke holes in the sausages with a fork and boil them in a large pot of water for 10 minutes.
Boiling the sausages helps to remove excess fat and ensures even cooking.
Cut the boiled sausages into 4-inch pieces and brown them in a frying pan.
Browning adds a delicious caramelized flavor to the sausages.
Add the browned sausages to the skillet with the sauce and simmer for 30 minutes.
Stir occasionally to prevent the sauce from sticking to the skillet.
Toast the sandwich rolls and place a slice of provolone cheese on each.
Toasting the rolls adds a nice crunch and enhances the overall texture.
Assemble the sandwiches by placing the sausages and sauce onto the rolls and serve warm.
Serve immediately to enjoy the sandwiches at their best.
